การหมักกรดแลคติก เทคนิคการจำบวกคำอธิบาย ที่เข้าใจง่ายใน 3 โลก | fermentation คือ

การหมักกรดแลคติก เทคนิคการจำบวกคำอธิบาย ที่เข้าใจง่ายใน 3 โลก


นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูความรู้เพิ่มเติมที่นี่

การหายใจโดยไม่ใช้ออกซิเจนจะเกิดการหมัก วันนี้ของนำเสนอการหมักกรดแลคติก อธิบายแบบชัดๆๆ ช่วยให้เข้าใจแบบแจ่มแจ้ง แน่นอน

การหมักกรดแลคติก เทคนิคการจำบวกคำอธิบาย ที่เข้าใจง่ายใน 3 โลก

板鹅,一道用时间做出来的美味【滇西小哥】


鹅肉家里最常见的吃法就是挂成板鹅了,自己家养的鹅肥瘦适中,做出来的板鹅油脂金黄肉质鲜红,只需要加上盐巴腌制,剩下的就交给时间了,自然风干后,不管怎么吃都觉得是人间美味!
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We usually make salted goose at home. The goose we raise have a moderate lean to fat portion. As a result, the salted goose has golden yellow grease and shiny red meat. Let time does its magic to dry the goose. It tastes great however you cook it.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
滇西小哥 DianxiXiaoge ĐiềnTâyTiểuCa

板鹅,一道用时间做出来的美味【滇西小哥】

每年过年,肯定是要舂粑粑的,蒸煮炸烤都是年味【滇西小哥】


赶在年前,终于把粑粑舂好了,除了去外婆家拜年要用一些,自己家也要吃不少,蒸熟了吃,烤着吃,炸着吃…….最地道的吃饭也就是煮上一锅杂汤,放上家里最好的食材,火腿,香肠,血肠,鸡蛋,蚕豆,豌豆尖~等等,煮一大锅,吃上一碗满是浓浓的年味~
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Finnaly, we rushed to pounded some baba before the Chinese New Year. Besides from giving them as greetings to my grandma, we also eat them at home. Babas can be steamed, grilled or deepfried……..The most traditional way is to make a pot of soup with the best ingredients we have: ham, sausage, blood sausage, egg, fava beans, pea sprout, etc. Put baba slices into the soup and you will have a whole bowl of great festive feelings.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
滇西小哥 DianxiXiaoge ĐiềnTâyTiểuCa

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每年过年,肯定是要舂粑粑的,蒸煮炸烤都是年味【滇西小哥】

HOW TEQUILA IS MADE


How is Tequila Made? Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. And like fine wines, the unique characteristics of tequila can be traced back, quite literally, to its roots.
➡️ Nestled in the Highlands of Jalisco is Casa San Matias, the familyowned distillery where owner Carmen Villarreal oversees the team and the creation of all Corazón Tequilas opened their doors to teach me how Tequila is made.
Every part of the Tequila making process happens here, from the agave harvest to the bottling of the spirit, keeping true to the storied craft of tequila and allowing for innovations that ensure they minimize the footprint on the land our tequilas call home.
➡️ The appellation, and the environment within it, the terroir, are integral to the quality of Corazón Tequila’s agave, all of which comes from appellations in Jalisco, Mexico, known as the best agavegrowing region for tequila.
Here, the soil is rich in iron oxide and the extreme temperatures of the warm days and cool nights create a climate where it takes longer for the agave to mature. It is the quality of the agave and its juice that creates the foundation of superiority found within our tequila.
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Links to Corazón:
🔸 Website: https://www.tequilacorazon.com/
🔸 Instagram: https://www.instagram.com/corazon_tequila/?hl=en

🎥 Welcome to the official YouTube Channel of Beer, Wine \u0026 Spirits 🎥
Hi, I’m Jeff Bradford. My passion for beer, wine, and spirits ignited an urge to investigate the stories behind the labels. 🍾🍻
🌏 So, in 2018, I sold everything I owned to travel the world.
My objective: to learn the secrets of brewers, winemakers, and distillers.
From Switzerland to Jalisco, I set out to determine why their process yields extraordinary results.
With each stop on the map, I reveal timehonored traditions, cultural influences, and industry practices that help you discover the soul of these incredible products.
As a former member of the US military, I learn by doing.
You will see me harvesting grapes in South Africa, pouring beer at Oktoberfest, and chopping agave in Tequila. 🍷 🥃
➡️ My channel is dedicated to the passionate, hardworking people who make the beverages associated with our favorite celebrations, special events and amazing moments with those we love.
Join me as I find the next fascinating story about your favorite Beer, Wine, and Spirits.
Cheers!
🎬 So, definitely subscribe to my channel and hit the bell to never miss a Video 🔔

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JeffBradford Tequila Agave

HOW TEQUILA IS MADE

History of Fermentation


Beer isn’t the only gift that this biological process gives us. Connecting wordofmouth stories from Europe, the Middle East and Asia, we’ll share some fun and freaky stories about how fermentation’s advantages were discovered for the purposes of making Alcohol, Cheese, Salami, and more!
Visit http://www.VolpiFoods.com
Facebook http://www.facebook.com/volpifoods
Twitter http://twitter.com/VolpiFoods1902

History of Fermentation

นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่Tips

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